Ingredients :
• 4 large potatoes (russet or Yukon Gold), peeled• 1 small onion, finely grated• 2 eggs, beaten• ¼ cup all-purpose flour• 1 teaspoon salt• ½ teaspoon black pepper• ¼ teaspoon nutmeg (optional)• ¼ cup vegetable oil (for frying)• Sour cream or applesauce (for serving)
Préparations :
1. Grate the Potatoes:• Using a box grater or food processor, grate the potatoes finely.• Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.2. Mix the Batter:• In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, pepper, and nutmeg.• Stir until well combined.3. Heat the Oil:• Heat ¼ cup vegetable oil in a large skillet over medium-high heat.4. Fry the Pancakes:• Scoop about ¼ cup of the potato mixture and flatten it into a pancake shape.• Fry for 3–4 minutes per side, until golden brown and crispy.• Remove and drain on a paper towel-lined plate.5. Serve:• Serve warm with sour cream or applesauce for a traditional German touch!Enjoy your homemade Kartoffelpuffer! Let me know if you want any variations.
ENJOY