Ingredients:1 ½ lbs (680 g) sirloin or ribeye steak, cut into bite-size cubes1 tbsp olive oil3 tbsp unsalted butter4 cloves garlic, minced1 tsp fresh thyme (or rosemary)Salt & black pepper, to tasteFresh parsley, chopped (for garnish)Instructions:1. Pat steak cubes dry and season generously with salt and pepper.2. Heat a large skillet over medium-high heat. Add olive oil.3. Sear steak cubes in batches (don’t overcrowd) for 2–3 minutes until browned. Remove to a plate.4. Lower heat, add butter to the skillet. Once melted, stir in garlic and thyme for about 30 seconds.5. Return steak bites to skillet and toss in garlic butter sauce.6. Garnish with fresh parsley and serve hot.—🧀 Creamy Parmesan ShellsIngredients:8 oz (225 g) medium pasta shells2 tbsp butter2 tbsp all-purpose flour2 cups whole milk (warm)½ cup heavy cream1 cup freshly grated Parmesan cheeseSalt & pepper, to tasteInstructions:1. Cook pasta shells in salted boiling water according to package directions. Drain and set aside.2. In a saucepan, melt butter over medium heat. Stir in flour to form a roux.3. Slowly whisk in warm milk until smooth. Add heavy cream.4. Stir in Parmesan cheese until melted and creamy.5. Season with salt and pepper.6. Toss pasta shells in the sauce until fully coated.—🍴 To Serve:Plate the creamy Parmesan shells first, then top with the garlic butter steak bites. Garnish with extra Parmesan and fresh parsley.👉 Super comforting, quick, and restaurant-style at home!
Garlic Butter Steak Bites
