Garlic Butter Steak and Potatoes Skillet Recipe

Introduction: Craving a hearty, savory meal? Look no further than this Garlic Butter Steak and Potatoes Skillet. Packed with tender, juicy steak and crispy, golden potatoes, all drizzled in a luscious garlic butter sauce, this dish is perfect for a satisfying dinner any night of the week. The combination of flavors is mouthwatering, and the one-pan cooking method makes cleanup a breeze!
Ingredients:
For the Steak:
2 ribeye steaks (or your preferred cut)
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons butter
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
Salt and pepper, to taste
For the Potatoes:
4 medium potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper, to taste
Preparation:
Prepare the Potatoes:
Preheat the oven to 400°F (200°C). In a bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper. Arrange the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.
Cook the Steak:
While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat. Season the steaks generously with salt and pepper.
Add the steaks to the skillet and cook for about 3-4 minutes on each side for medium-rare, or longer if you prefer your steak more cooked. Remove the steaks from the skillet and set aside to rest.
Make the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium. Add the butter, minced garlic, thyme, and rosemary. Cook for about 1-2 minutes, until the garlic is fragrant and the butter has melted. Stir the sauce to combine all the flavors.
Combine Steak and Potatoes:
Return the steaks to the skillet, spooning the garlic butter sauce over them. Let the steak absorb the flavors for about 2 minutes.
Add the roasted potatoes to the skillet and toss gently to coat them in the garlic butter sauce.
Serving Suggestions: Serve this Garlic Butter Steak and Potatoes Skillet immediately, garnished with additional fresh herbs if desired. It pairs perfectly with a simple green salad or sautéed vegetables for a complete meal.
Enjoy!