Hello lovely friends! Today, we’re diving into a truly special dish that’s as elegant as it is incredibly easy to make. Perfect for a cozy night in or a delightful treat to share, this Garlic Butter Lobster & Scallop Bliss is sure to bring smiles and satisfied sighs. It’s packed with flavor but gentle on the tummy, making it ideal for everyone to enjoy!
This recipe is designed with simplicity and enjoyment in mind. No complicated techniques, just pure, delicious goodness. Let’s get started on a journey to seaside delight!
Yields: 2 servings
Prep time: 15 minutes
Cook time: 10-12 minutes
What You’ll Need:
8 oz lobster meat (cooked, either from a tail or claw/knuckle meat) – you can often find pre-cooked lobster meat to make it even easier!
- 8 oz sea scallops (about 8-10 large ones), patted very dry
- 4 tablespoons unsalted butter
- 3-4 cloves garlic, minced (adjust to your liking!)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- Salt and freshly ground black pepper to taste
Let’s Make Some Bliss! Prepare Your Star Ingredients: If you’re using whole cooked lobster, carefully remove the meat from the shell and cut it into bite-sized pieces. Make sure your scallops are nicely patted dry with a paper towel – this helps them get a lovely sear!
- Melt the Magic Butter: In a large skillet (a non-stick one works wonderfully!), melt the butter over medium heat. Once it’s bubbling gently, add your minced garlic. Sauté for about 1 minute until it’s fragrant, being careful not to let it brown.
- Sear the Scallops: Increase the heat slightly to medium-high. Add the dried scallops to the skillet in a single layer. Let them cook for about 2-3 minutes per side, until they have a beautiful golden-brown crust and are opaque throughout. Don’t overcrowd the pan; cook in batches if necessary. Once seared, gently remove the scallops from the