Garlic Butter Baked Scallops

Ingredients

1 lb sea scallops (patted dry)

4 tbsp unsalted butter, melted

3 cloves garlic, minced

2 tbsp fresh lemon juice

½ tsp paprika

Salt and black pepper, to taste

¼ cup breadcrumbs

2 tbsp grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

1. Preheat Oven – Set oven to 400°F (200°C).
2. Prepare Scallops – Place scallops in a lightly greased baking dish.
3. Make Sauce – In a bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
4. Coat Scallops – Pour the garlic butter mixture over scallops.
5. Add Topping – Sprinkle breadcrumbs and Parmesan evenly on top.
6. Bake – Cook for 12–15 minutes until scallops are opaque and the topping turns golden brown.
7. Serve – Garnish with parsley and serve hot with lemon wedges.