Preheat oven to 400°F (200°C).Pat 1 pound sea scallops dry and place in a greased baking dish.In a bowl, mix 4 tbsp melted butter, 3 cloves minced garlic, 2 tbsp lemon juice, ½ tsp paprika, salt, and pepper.Pour mixture over scallops and sprinkle with ¼ cup breadcrumbs and 2 tbsp grated Parmesan.Bake 12–15 minutes until scallops are opaque and topping is golden.Garnish with fresh parsley and extra lemon wedges.Rich, tender, and bursting with flavor—a seafood dish that feels restaurant-worthy at home!
Garlic Butter Baked Scallops
