Ingredients :
For the Salad:• 4 cups mixed greens (spinach, arugula, or spring mix)• 2 medium apples (thinly sliced; use Honeycrisp, Granny Smith, or Fuji for variety)• 1/2 cup dried cranberries• 1/2 cup pecans (toasted for extra flavor)• 1/4 cup crumbled feta or goat cheese (optional)• 1/4 cup thinly sliced red onions (optional)• For the Dressing:• 1/4 cup olive oil• 2 tbsp apple cider vinegar• 1 tbsp honey or maple syrup• 1 tsp Dijon mustard• Salt and pepper to taste
Préparations :
1. Toast the Pecans:In a dry skillet over medium heat, toast the pecans for 2–3 minutes, stirring frequently. Remove from heat and let cool.2. Prepare the Salad:In a large bowl, combine the mixed greens, sliced apples, dried cranberries, toasted pecans, and red onions. Add the cheese if desired.3. Make the Dressing:In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.4. Assemble the Salad:Drizzle the dressing over the salad just before serving. Toss gently to coat.5. Serve Immediately:Enjoy your fresh and vibrant apple cranberry pecan salad as a light meal or a side dish!
ENJOY