French Onion Soup

Easy French Onion Soup – Don not LOSE this Recipe

Ingredients

• Butter
  • Quantity: 4 tablespoons
  • Notes: Used to saute onion till it turns transparent.
• Campbells Condensed beef broth
  • Quantity: 1 can
• Campbell beef consume
  • Quantity: 1 can
• Water
  • Quantity: 1 soup can
• Red wine or Marsala
  • Quantity: 1 soup can
• Vidalia onions
  • Quantity: sliced thinly 4 large Vidalia onions.
  • Notes: Slice thinly for proper caramelization.
• Garlic cloves
  • Quantity: 3 or 4 garlic cloves
• Bay leaf
  • Quantity: 2 bay leaf (taken out prior to serving)
• French bread
  • Quantity: Toasted French bread slices.
• Gruyere cheese
  • Quantity: Gruyere cheese slices

Directions For French Onion Soup

1. Melt butter in a saucepan and saute onion till it turns transparent.
2. Add all liquid, garlic and bay leaf to big size pot with onion.
3. Simmer for 1 hour.
4. Do not boil!
5. Half toasted bread in crock serve and melt cheese at the top under broiler (do not burn).

Servings