Ingredients :
4 medium russet potatoes – The best choice for baking due to their fluffy interior.2 tablespoons olive oil – For that golden, crispy skin.1 teaspoon salt – Enhances flavor and crisps the skin.Optional toppings: Butter, sour cream, cheese, bacon bits, green onions, or chives.How to Make Fast and Flawless Baked Potatoes1. Prep the Potatoes:Wash the potatoes thoroughly and pat them dry with a clean towel.Use a fork to poke holes all around each potato and (about 6–8 times) to allow steam to escape.2. Microwave First:Place the potatoes on a microwave-safe plate and microwave on high for 5–7 minutes, flipping halfway through. This cooks the interior quickly.Check for doneness by inserting a fork—potatoes should be tender but not falling apart.3. Crisp Them Up in the Oven:Preheat your oven to 425°F (220°C).Rub each potato with olive oil and sprinkle generously with salt.Place the potatoes directly on the oven rack or on a baking sheet for easier cleanup.Bake for 10–15 minutes until the skins are crispy and golden brown.4. Serve and
Préparations :
Slice open the potatoes and fluff the inside with a fork. Add your favorite toppings and serve hot.Why You’ll Love This MethodQuick and Efficient: Combining the microwave and oven saves time without compromising texture.Crispy and Fluffy: The microwave ensures a cooked interior, while the oven crisps up the skin beautifully.Customizable: Top with anything from classic butter and sour cream to more adventurous options like chili or avocado.Pro Tips for SuccessChoose the Right Potato: Russet potatoes are ideal for baking due to their high starch content.Don’t Skip the Fork Holes: This prevents the potatoes from bursting during cooking.Add Toppings Generously: Cheddar, bacon bits, or even a dollop of salsa can take your baked potato to the next level.This fast baked potato recipe is perfect for busy weeknights or when you need a quick, satisfying meal. With its crispy skin and fluffy interior, it’s a guaranteed crowd-pleaser
ENJOY