Ingredients1 1/2 cups all-purpose flour3 1/2 teaspoons baking powder1 teaspoon salt1 tablespoon white sugar1 1/4 cups milk1 egg3 tablespoons melted butter1 cup fresh blueberriesOptional: vanilla extractOptional: whipped creamOptional: maple syrupDirectionsMix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.Prepare Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Gently fold the mixture together.Add Blueberries: Gently fold in the fresh blueberries.Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake.Serve and Enjoy: Stack the pancakes on a plate and serve warm with maple syrup or whipped cream.
Easy Fluffy Blueberry Pancakes for a perfect brunch stack
