Easy Coconut Rum Pie

½ tsp rum extract.Allergy InformationContains: Dairy, eggs, wheat (unless GF crust).Nut-free, soy-free (check crust label), fish/shellfish-free.Gluten-free option: Use certified GF crust.Nutrition Facts(Per slice, 1 of 8)Calories: 420 | Protein: 5g | Fat: 24g (sat 16g) | Carbs: 45g | Fiber: 1g | Sugar: 32g | Sodium: 280mgThere’s quiet magic in simplicity—especially when it tastes like this. As you lift your fork and break through the crisp crust into the creamy, rum-kissed filling, you’ll taste more than dessert.You’ll taste escape: of ocean breezes, of palm trees swaying, of slow afternoons where time stretches like warm caramel.So bake it generously. Serve it warmly. And savor the kind of joy that doesn’t need grandeur—just coconut, rum, and a whole lot of island soul.