STUFFED BELL PEPPERS
Ingredients:
4 bell peppers (halved & seeded)
1 lb ground beef (or turkey)
1 cup cooked rice
1 small onion (chopped)
1 can diced tomatoes (drained)
1 cup shredded cheese
Salt, pepper, garlic powder to taste
Instructions:
Preheat oven to 375°F (190°C).
Sauté onion & beef until browned; season.
Stir in rice & tomatoes.
Fill peppers with mixture, place in baking dish.
Top with cheese, cover with foil.
Bake 30 minutes, uncover & bake 10 more until cheese melts.
Enjoy!