Diabetic-Friendly Adjustments

  1. Celery • Apple • Cucumber • Lettuce • Ginger
    Use ½ green apple (instead of a whole apple) → lower sugar, still adds sweetness.
    Increase cucumber and lettuce → more fiber, helps stabilize blood sugar.
    Ginger stays (great for digestion & anti-inflammatory).
  2. Pineapple • Spinach • Cucumber • Apple
    Use a few pineapple chunks (¼ cup) only → keeps flavor without spiking sugar.
    Use ½ green apple instead of whole.
    Add extra spinach → boosts fiber & balances sugar.
  3. Celery • Pineapple • Orange • Spinach • Apple
    Replace orange with lemon/lime (much lower sugar, still citrus flavor).
    Keep only a small pineapple chunk.
    Use ½ green apple.
    Celery + spinach add great fiber for blood sugar control.
  4. Orange • Spinach • Apple
    Swap orange with ½ lemon for zest without sugar.
    Use ½ green apple.
    Spinach stays (helps balance sugar response).
    Optional: Add cucumber or celery for extra volume without carbs.
  5. Celery • Lemon • Ginger • Apple
    Already one of the best diabetic-friendly combos!
    Use ½ green apple instead of whole for extra safety.
    Celery, lemon, and ginger are all very low-carb and help digestion + inflammation.

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