Ingredients:
2 English cucumbers, thinly sliced3 avocados, cut into chunks1/4 cup red onion, finely diced1/3 cup cilantro, chopped (you can substitute with parsley or basil if preferred)3 tablespoons extra-virgin olive oil3 tablespoons lime juice (lemon juice can be used as an alternative)2 cloves garlic, mincedSalt and pepper to taste
Instructions:
Prepare the Vegetables:In a large bowl, combine the sliced cucumbers, avocado chunks, diced red onion, and chopped cilantro.Make the Dressing:In a small bowl, whisk together the olive oil, lime juice, and minced garlic.Combine:Pour the dressing over the salad ingredients and toss everything together gently to combine.Season:Season with salt and pepper to taste.Serve:Enjoy immediately, or if you’re preparing it ahead of time, store in an airtight container in the refrigerator for up to 24 hours.This salad is perfect for a fresh, light meal or as a side dish for your summer gatherings. The combination of creamy avocado and crisp cucumber is enhanced by the tangy lime dressing and the aromatic cilantro.