Ingredients:
2 medium carrots, peeled and julienned
2 crisp apples (like Honeycrisp or Fuji), julienned
1/4 cup chopped fresh parsley
1/4 cup toasted sunflower seeds (or chopped walnuts)
1/4 cup dried cranberries (optional, for sweetness)
Creamy Citrus Dressing:
1/2 cup plain Greek yogurt
2 tablespoons freshly squeezed orange juice
1 tablespoon lemon juice
1 teaspoon honey or maple syrup