Ingredients:
2 cups grated zucchini (about 2 medium), excess moisture squeezed out
1 cup breadcrumbs (plain or seasoned)
½ cup grated Parmesan cheese
2 large eggs
2 cloves garlic, minced
¼ cup finely chopped onion
2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning (optional)
Cooking spray or olive oil (for baking)///