Ingredients:
🥬 Mixed lettuce leaves
🍗 Crispy breaded chicken breast, sliced
🥚 2 hard-boiled eggs, halved
🌽 ½ cup sweet corn
🧅 Sliced red onions
🫑 Diced red bell pepper
🥒 Cucumber chunks
🍅 Cherry tomatoes, halved
🫒 Optional: black olives or cheese cubes
🧂 Salt & pepper to taste
🥗 Your favorite dressing (ranch, Caesar, or honey mustard)
Method:
Prepare the veggies: Wash and chop the lettuce, cucumbers, bell peppers, and cherry tomatoes. Slice the onion into rings.
Boil the eggs: Boil the eggs for 8–10 minutes, then peel and cut in half.
Cook the chicken: Fry or bake the breaded chicken breast until golden and crispy. Slice into strips.
Assemble the bowl: In a large bowl, layer the lettuce, then arrange the vegetables, eggs, corn, and chicken slices in colorful sections.
Season & serve: Add salt, pepper, and drizzle your preferred dressing over the top. Enjoy!
Crispy Chicken Salad Bowl
