Ingredients :
2 cups butternut squash, peeled and cubed2 tbsp olive oil1 tsp dried thyme (or fresh thyme sprigs for garnish)Salt and black pepper to taste1 cup orzo pasta2 cups chicken or vegetable broth½ cup heavy cream (or milk for a lighter option)2 garlic cloves, minced2 cups fresh spinach½ cup grated Parmesan cheese
Préparations :
add extra depth and warmth to the dish.Use fresh spinach for the best flavor: Fresh spinach has a more vibrant flavor and texture than frozen or canned spinach, so be sure to use it for the best results.Make it ahead: Prepare the roasted butternut squash and creamy sauce ahead of time, then assemble and cook the dish just before serving.Health BenefitsRich in fiber and antioxidants: Butternut squash is a rich source of dietary fiber and antioxidants, supporting healthy digestion and overall well-being.Good source of protein and iron: Orzo and spinach provide a good amount of protein and iron, essential for healthy red blood cells and energy production.Supports healthy bones: Spinach is a rich source of calcium, essential for supporting healthy bones and teeth.
ENJOY