Ingredients :
707 ml of milk50 grams of sugar substitute (or 100 grams of sugar, based on preference)30 grams of cornstarch10 grams of vanilla sugar3 egg yolksZucchini powder (optional, to taste)Powdered cinnamon (for dusting)
Préparations :
Steps:Prepare the Milk: Heat the milk with lemon zest in a saucepan over medium heat, being careful not to let it boil.Mix Egg Yolks: In a separate bowl, whisk together the sugar, vanilla sugar, and egg yolks until smooth. Incorporate the cornstarch into this mixture.Combine Ingredients: Remove the lemon zest from the heated milk. Gradually whisk in the egg yolk mixture, continuing to cook over medium heat until the mixture thickens into a creamy consistency.Chill the Dessert: Allow the cream to cool completely, then transfer it to a glass dish. Refrigerate for about an hour.Final Touch: Once chilled, dust the dessert with powdered cinnamon before serving.Recipe Overview:Preparation Time: 5 minutesCooking Time: 10 minutesRefrigeration Time: 1 hourTotal Time: 1 hour and 15 minutesTips and Variations:Adjust sweetness with either sugar or a sweetener to your preference.Enhance flavor by adding orange peel or vanilla essence.For added elegance, garnish with whipped cream or fresh fruit.This sophisticated and easy-to-make dessert is sure to impress with its exceptional taste and simplicity. Give it a try and indulge in its irresistible charm!
ENJOY