Cottage Cheese Power Plate with Green Juice

A refreshing, colorful plate loaded with soft-boiled eggs, cottage cheese, fruits, veggies, and brie cheese served with a vibrant green juice for a perfect balance of protein, fiber, and antioxidants.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

On the Plate:

2 soft-boiled eggs (jammy yolk)

½ cup cottage cheese

3–4 slices brie cheese

½ kiwi, peeled and sliced

½ tomato, sliced

¼ cucumber, sliced

A handful of blueberries and blackberries

A few salad greens (e.g., spinach, arugula, or lettuce mix)

Green Juice:

1 cup spinach or kale

½ green apple

½ cucumber

½ lemon (juiced)

1 small piece of ginger

½ cup cold water or coconut water

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

1️⃣ Prepare the Soft-Boiled Eggs
Bring water to a boil, gently lower eggs in, and boil for 6½–7 minutes. Transfer to ice bath, peel, and slice.

2️⃣ Assemble the Plate
On a medium plate, layer salad greens first. Add the soft-boiled eggs, a mound of cottage cheese, sliced brie, tomato, cucumber, kiwi, and fresh berries.

3️⃣ Make the Green Juice
Blend all juice ingredients on high speed until smooth. Strain if desired for a thinner consistency.

4️⃣ Serve Fresh
Enjoy the plate with the green juice on the side for a refreshing, satiating, and nutrient-dense meal.

Prep Time: 10 mins
Cooking Time: 7 mins (for eggs)
Total Time: 17 mins
Calories: ~400–450 kcal
Servings: 1