¾ cup all-purpose flour2 teaspoons cornstarch¼ teaspoon baking soda½ teaspoon salt¾ cup waterInstructions:Ingredients:¾ cup all-purpose flour2 teaspoons cornstarch¼ teaspoon baking soda½ teaspoon salt¾ cup waterIn a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt.Gradually add the water, stirring until a smooth batter forms.Dip fish or chicken fillets into the batter, ensuring they are well-coated.Fry in hot oil until crispy and golden brown.Serve hot and enjoy your homemade crispy goodness!Perfect for fish tacos, sandwiches, or a classic seafood feast!
Copycat Long John Silver’s Batter Recipe
