Ingredients:
2 fried eggs
½ avocado, sliced
½ cup cooked corn
A handful of blueberries
A handful of cherry tomatoes, halved
A handful of baby greens (spinach or arugula)
2 slices of toasted bread
Salt & black pepper to taste
Instructions:
Fry the eggs in a non-stick pan with a pinch of salt and pepper. Keep the yolk runny or cooked as you prefer.
Prepare the veggies and fruits: slice the avocado, cut the cherry tomatoes, and have the blueberries and corn ready.
Arrange everything in a bowl or on a plate: greens, tomatoes, corn, blueberries, avocado, and the eggs. Add the toast on the side.
Sprinkle a little more black pepper or your favorite seasoning on top. Enjoy!