Ingredients:
1 cup shredded cooked chicken breast
1 avocado, diced
2 hard-boiled eggs, sliced
1/2 cup cherry tomatoes, halved
1/2 cup sweet corn (fresh, canned, or thawed frozen)
2 cups chopped romaine or green leaf lettuce
Salt & black pepper to taste
Optional Dressing:
2 tbsp olive oil
1 tbsp lemon juice or apple cider vinegar
1 tsp Dijon mustard
Salt & pepper to taste
Instructions:
Prepare Ingredients: Slice eggs, dice avocado, halve tomatoes, and shred chicken.
Layer Salad: In a bowl, add a bed of lettuce. Neatly arrange chicken, avocado, corn, tomatoes, and eggs in sections.
Dress: Drizzle with olive oil or prepared dressing.
Serve Fresh: Garnish with black pepper or herbs if desired.