Ingredients:
2 medium yellow squash
1 tbsp olive oil
½ tsp garlic powder
½ tsp Italian seasoning
Salt & black pepper, to taste
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Instructions:
- Slice the Squash
Wash and slice the yellow squash into ¼-inch thick rounds.
- Season the Rounds
In a large bowl, toss the squash slices with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Arrange and Top with Cheese
Place the seasoned slices on a parchment-lined baking sheet. Sprinkle mozzarella and parmesan cheese on top of each round.
- Bake
Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, or until the cheese is bubbly and golden brown on the edges.
Optional: Garnish with a pinch of fresh parsley or red pepper flakes for extra flavor.
Serve: Hot as a side dish or healthy snack.