Ingredients :
Preparation TimePreparation Time: 15 minutesCooking Time: 25-30 minutesTotal Time: 40-45 minutesIngredients4 eggs1.5 cups granulated sugar (225 g)1 cup milk (200 ml)1 cup oil (200 ml)2.5 cups flour (300 g)2 packets baking powder (20 g)1 packet vanilla (5 g)2 cups grated carrots1 cup walnuts, chopped (slightly less than a full cup)1 teaspoon cinnamon
Préparations :
Prepare the Baking Pan:Preheat your oven to 180°C (356°F).Grease the baking pan with 1 teaspoon of solid oil.Mix the Wet Ingredients:In a large mixing bowl, beat 4 eggs and 1.5 cups of granulated sugar with a mixer until the mixture turns white and foamy.Add 1 cup of milk and 1 cup of oil to the mixture. Whisk again for about 10 seconds.Incorporate the Dry Ingredients:Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.Add Carrots, Walnuts, and Cinnamon:Fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon. Mix until evenly distributed.Bake the Cake:Pour the batter into the prepared baking pan.Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.Cool and Serve:Allow the cake to cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack.Once the cake is completely cooled, sprinkle with powdered sugar for a finishing touch.Enjoy!Slice and serve your delicious carrot walnut cake. Perfect with a cup of tea or coffee.Serving SuggestionsEnjoy with a cup of tea or coffee for a perfect afternoon treat.Add a dollop of cream cheese frosting for extra indulgence.Serve with a side of fresh fruit for a balanced dessert.Cooking TipsGrate the Carrots Finely: For a smoother texture, finely grate the carrots.Toast Walnuts: Lightly toast the walnuts before adding them to the batter for extra flavor.Check for Doneness: Use a toothpick to check if the cake is done; it should come out clean.Nutritional BenefitsRich in Carrots: Carrots are high in vitamins A and C, promoting eye health and immunity.Nuts for Protein: Walnuts add a source of protein and healthy fats.Spices for Flavor: Cinnamon adds flavor without extra calories.Dietary InformationContains Nuts: This recipe includes walnuts.Contains Dairy and Eggs: Not suitable for dairy-free or egg-free diets.Nutritional Facts (Per Serving, Based on 12 Servings)Calories: 290Fat: 15gCarbohydrates: 34gProtein: 5gFiber: 2gSodium: 180mgStorageRoom Temperature: Store in an airtight container at room temperature for up to 3 days.Refrigeration: For longer storage, keep in the refrigerator for up to a week.Freezing: Can be frozen for up to 3 months. Thaw at room temperature before serving.Why You’ll Love This RecipeMoist and Flavorful: The combination of carrots, walnuts, and spices creates a deliciously moist and flavorful cake.Easy to Make: Simple ingredients and straightforward instructions make this recipe easy to prepare.Versatile: Perfect for any occasion, from a casual family gathering to a special celebration.Guilt-Free Treat:
ENJOY