Ingredients (Serves 4):
1 medium green cabbage, shredded or chopped
2 tbsp olive oil (or coconut oil)
2 cloves garlic, minced
1 small onion, thinly sliced (optional, for flavor)
1 tsp smoked paprika (optional, for a smoky flavor)
½ tsp ground cumin (optional for a savory flavor)
Salt and pepper, to taste
2 tbsp apple cider vinegar (optional, for a tangy taste)
Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Cabbage:
Remove the outer leaves of the cabbage and cut it in half. Remove the core, then slice or shred the cabbage into thin strips.
- Sauté the Onion and Garlic:
In a large skillet or pan, heat the olive oil over medium heat.
Add the minced garlic and sliced onion (if using) and sauté for 2-3 minutes until fragrant and slightly softened.
- Cook the Cabbage:
Add the shredded cabbage to the skillet and stir to combine with the garlic and onion.
Cook the cabbage, stirring occasionally, for about 7-10 minutes until it softens and begins to brown slightly.
Add the smoked paprika, cumin, salt, and pepper. Stir well to coat the cabbage in the spices.
- Add Vinegar (Optional):
For a tangy flavor, add the apple cider vinegar and continue cooking for another 2 minutes, allowing the flavors to meld together.
- Garnish and Serve:
Once the cabbage is tender and lightly caramelized, remove from heat and garnish with fresh parsley.
Serve hot as a side dish or main course.