This quick clean breakfast is packed with protein and veggies!
Ingredients :
2–3 eggs
1/2 cup broccoli florets (lightly steamed or sautéed)
1/3 cup sliced mushrooms
3–4 cherry tomatoes, halved
1 tsp olive oil or butter
Salt & freshly cracked black pepper, to taste
Optional: a pinch of garlic powder or grated Parmesan
How to Make It :
Sauté the Veggies:
In a skillet, heat olive oil over medium heat. Add mushrooms and cook for 2–3 minutes until soft, then toss in broccoli. Sauté until bright green—this veggie power combo brings major nutrient-loaded energy to the plate.
Whisk & Cook the Eggs:
In a bowl, whisk eggs with a pinch of salt and pepper. Pour into the skillet with the veggies. Stir gently until soft and fluffy—this easy protein hit delivers morning fuel vibes.
Add Cherry Tomatoes:
Toss halved cherry tomatoes in just before finishing, letting them warm slightly. This adds a juicy flavor pop and fresh brunch brightness.
Season & Serve:
Finish with more black pepper or a sprinkle of garlic powder or Parmesan if desired—this simple flavor boost seals the clean eating win.
Plate It Up:
Serve hot on your favorite dish and dig in—this easy breakfast hero is perfect any day of the week.
Prep Time: 5 minutes | Cook Time: 8 minutes | Total Time: 13 minutes
Calories: ~260