Ingredients:
For the Stir-Fry:-
2 cups broccoli florets-
1 large carrot, sliced thinly on the diagonal-
1 cup mushrooms, sliced (shiitake, button, or cremini work well)-
2 garlic cloves, minced-
1 tsp ginger, minced-
2 tbsp vegetable oil (or sesame oil for extra flavor)
2 green onions, sliced (optional for garnish)- Sesame seeds (optional for garnish)For the Sauce:-
3 tbsp soy sauce (low sodium preferred)-
1 tbsp oyster sauce (or hoisin sauce for a vegetarian option)-
1 tsp cornstarch mixed with
2 tbsp water-
1 tsp sesame oil-
1 tsp honey or brown sugar-
1/2 tsp chili flakes (optional, for heat)
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