Black Cocoa Loaf Cake Recipe

Ingredients :
Dry Ingredients:
1 cup all-purpose flour
½ cup black cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt

Wet Ingredients:
½ cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
¼ cup whole milk
¼ cup hot water

For the Ganache Glaze:
½ cup heavy cream
100 g dark or semi-sweet chocolate (chopped)
½ teaspoon vanilla extract (optional)

Instructions :

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper and lightly grease it.
2. Mix Dry Ingredients
   In a medium bowl, whisk together flour, black cocoa powder, baking powder, baking soda, and salt.
3. Cream Butter and Sugar
   In a large bowl, beat butter and sugar together until light and fluffy.
4. Add Wet Ingredients
   Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and milk.
5. Combine Dry and Wet Mixtures
   Gradually add the dry mixture into the wet, mixing just until combined. Stir in the hot water until the batter is smooth.
6. Bake
   Pour the batter into the prepared pan. Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

Make the Ganache Glaze

1. Heat the heavy cream in a small saucepan until it just begins to simmer.
2. Pour it over the chopped chocolate in a bowl and let sit for 1 minute.
3. Stir until smooth and glossy. Add vanilla extract if desired.
4. Let the ganache cool slightly until it thickens but is still pourable.

Glaze the Cake

Once the cake has completely cooled, pour the ganache evenly over the top, letting it drip down the sides naturally. Allow it to set for about 10 minutes before slicing and serving.