Beetroot, Avocado, and Orange Salad

Ingredients2 medium beetroot, cooked and sliced1 ripe avocado, diced1 orange, peeled and segmented2 tablespoons chopped fresh parsley or cilantro1 tablespoon olive oil1 tablespoon lemon or orange juiceSalt, to tasteBlack pepper, to tasteOptionalPinch of chili flakesA few drops of balsamic vinegarInstructionsCook the beetroot until tender, let it cool, then peel and slice.Peel the orange and separate it into segments.Cut the avocado into bite-sized pieces.Place the beetroot, avocado, and orange in a bowl.Add chopped parsley or cilantro.Drizzle with olive oil and lemon or orange juice.Season with salt, black pepper, and chili flakes if using.Toss gently and serve fresh.Tip For the best flavor, chill the beetroot first and add the avocado just before serving.Simple dressing option1 tablespoon olive oil1 tablespoon orange juice1 teaspoon lemon juiceSalt and black pepperFruits & Vegetables