A colorful and healthy side dish featuring a medley of fresh vegetables, roasted to perfection with a touch of balsamic vinegar and thyme.
Ingredients:
1 zucchini (sliced and quartered)
1 yellow squash (sliced and quartered)
2 cups broccoli (cut into florets)
1/2 red onion (chopped)
1 bell pepper (chopped)
5 oz mushrooms (halved or quartered)
2 tbsp balsamic vinegar
2 tbsp avocado oil
1 1/4 tsp thyme
Salt and pepper, to taste
Directions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Vegetables: In a large mixing bowl, combine the zucchini, yellow squash, broccoli, red onion, bell pepper, and mushrooms.
Season the Veggies: Drizzle the balsamic vinegar and avocado oil over the vegetables. Sprinkle with thyme, salt, and pepper. Toss everything together until the veggies are evenly coated.
Bake the Veggies: Spread the vegetable mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Serve: Remove from the oven and let cool slightly before serving. Enjoy this vibrant and nutritious dish as a perfect side for any meal!
Nutritional Information:
⏰ Prep Time: 10 minutes | Baking Time: 20-25 minutes | Total Time: 30-35 minutes
🔥 Kcal: Approximately 120 kcal per serving | 🍽️ Servings: 4 servings