Treat yourself to tender, juicy lobster tails baked to perfection and brushed with a rich garlic butter sauce. With a hint of lemon and a touch of paprika, this easy dish brings restaurant-quality flavor right to your kitchen!
📋 Ingredients:
2 lobster tails
4 tbsp butter, melted
2 garlic cloves, minced
1 tbsp fresh lemon juice
½ tsp paprika
👨🍳 Instructions:
- Prep the Lobster:
Preheat your oven to 425°F (220°C). Using kitchen shears, carefully cut through the top shell of each lobster tail and gently lift the meat out to rest on top of the shell. - Make the Garlic Butter:
In a small bowl, mix melted butter, minced garlic, lemon juice, and paprika. - Brush and Bake:
Place the lobster tails on a baking sheet. Brush generously with the garlic butter mixture.
Bake for 10–12 minutes, or until the lobster meat is opaque and slightly golden. - Serve:
Drizzle with any extra butter sauce, and serve with lemon wedges and a sprinkle of fresh herbs if desired.
🕒 Total Time: ~20 minutes
Serves: 2