Ingredients:
2 ripe avocados, sliced
1 cup cherry tomatoes (red & yellow), halved
¼ red onion, thinly sliced
Fresh parsley or cilantro, chopped
1 garlic clove, minced
Juice of 1 lemon or lime
2 tbsp olive oil
Salt & black pepper to taste
(Optional) Red pepper flakes for a kick
Instructions:
In a bowl, combine avocado slices, cherry tomatoes, and red onion.
Add chopped herbs and minced garlic.
Drizzle with lemon juice and olive oil.
Season with salt, pepper, and chili flakes if using.
Gently toss and serve fresh.
Light, zesty, and packed with healthy fats!