– 1 pound (450 g) ground beef– 1 tablespoon olive oil– 1 onion, finely chopped– 2 cloves garlic, minced– 1…
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Dolly’s Chicken and Stuffing Casserole
• 2 lbs cooked chicken, shredded or cubed (rotisserie works great!)• 1 (10.5 oz) can cream of chicken soup• 1…
The Ultimate Guide to Cooking a Perfect Pot Roast with Potatoes and Carrots
3-4 lbs chuck roast1 lb Yukon Gold potatoes, cut into chunks4 large carrots, peeled and sliced1 large onion, chopped4 cloves…
Fried shrimp
250g self-rising flour.°kosher salt.°1 t Old Bay seasoning.°Half a teaspoon of black pepper.°yogurt. I used 4 cups.+For frying, I used…
Baked Lobster Tails with Garlic Butter
2 lobster tails4 tbsp butter, melted2 garlic cloves, minced1 tbsp lemon juice½ tsp paprikaSalt and pepper to tasteFresh parsley, chopped…
Baked Salmon with Feta and Sun-Dried Tomatoes
4 salmon fillets (about 6 oz each), skinless or skin-onSalt and black pepper, to taste1 tablespoon olive oil1 teaspoon garlic…
Easy california-spaghetti-salad Recipe
1 lb spaghetti (whole wheat or gluten-free spaghetti if desired)1 pint cherry tomatoes, halved1 large cucumber, diced1 red bell pepper,…
Bright, Flavorful Marinated Tomato Salad
1.5 pounds ripe tomatoes (heirloom, cherry, or vine-ripened), sliced or chopped6 tablespoons extra virgin olive oil2 tablespoons red grape vinegar…
“Napoleon in a Glass”
1 liter milk2 eggs5 tablespoons sugar3 tablespoons cornstarch1 tablespoon flour (optional for thickness)1 teaspoon vanilla extract1 tablespoon butter200g plain tea…
Million Dollar Chicken
4 boneless, skinless chicken breasts1 (8 oz) package cream cheese, softened1/2 cup mayonnaise or sour cream1 cup shredded cheddar cheese1/2…