Amish White Bread – Soft, Sweet, and Homemade
Amish white bread is a timeless classic that delivers a soft, fluffy crumb with just the right hint of sweetness. A staple in Amish kitchens, this bread is perfect for toast, sandwiches, or simply enjoyed warm with butter. With just a few simple ingredients, you can bake this comforting loaf right at home.
🧂 Ingredients
6 to 7 cups all-purpose flour
2 cups warm water (110°F to 115°F)
1/2 cup granulated sugar
1 1/2 tablespoons active dry yeast
1/4 cup vegetable oil
2 teaspoons salt
📝 Instructions , Amish white bread
- Activate the Yeast
In a large bowl, mix warm water and sugar until dissolved.
Sprinkle in the yeast and let it sit for 5–10 minutes, or until foamy. - Mix the Dough
Add the oil and salt to the yeast mixture. Stir to combine.
Slowly mix in the flour, 1 cup at a time.
Stir until a soft, sticky dough forms and begins pulling from the sides of the bowl. - Knead the Dough
Turn the dough onto a floured surface. Knead for 6–8 minutes, or until smooth and elastic.
(Alternatively, use a stand mixer with a dough hook for 5 minutes.)
Shape the dough into a ball and place in a greased bowl. Turn once to coat.
Cover and let rise in a warm spot for 1 to 1.5 hours, or until doubled in size. - Shape the Loaves
Punch down the risen dough.
Divide into 2 equal parts and shape each into a loaf.
Place into greased 9×5-inch loaf pans.
Cover loosely and let rise for 30–45 minutes, or until just above the rim. - Bake the Amish white bread
Preheat oven to 350°F (175°C).
Bake loaves for 25–30 minutes, until golden brown and hollow-sounding when tapped on the bottom.
Remove from pans and let cool on wire racks.
🍞 Serve and Enjoy
Once cooled, slice and serve with butter, jam, or your favorite spread. The slightly sweet, fluffy texture makes it perfect for any occasion — from everyday breakfasts to comfort-filled dinners.
✅ Tips for Success your Amish white bread
Water Temperature
Make sure the water is between 110°F and 115°F. Too hot and the yeast dies; too cool and it won’t activate properly.
Watch the Dough, Not the Clock
Rising times vary by climate. Go by dough volume, not time. It should double in the first rise and rise just above the loaf pan in the second.
Storage
Store at room temperature in a sealed bag for 3–4 days.
Freeze loaves (whole or sliced) for up to 3 months. Wrap tightly to prevent freezer burn.
🏁 Conclusion
Homemade Amish white bread brings a warm, cozy feeling to any meal. It’s easy to make, even for beginners, and the payoff is a soft, slightly sweet loaf that disappears fast. Whether you’re baking for your family, a holiday meal, or just because — it’s a recipe worth mastering.
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