Air-Fried Crispy Cauliflower

Serves: 4Time: 25 minutesIngredientsFor the cauliflower1 medium head cauliflower, cut into florets2 eggs1/2 cup all-purpose flour1 cup panko breadcrumbs1/2 cup grated Parmesan1 tsp garlic powder1/2 tsp paprika1/2 tsp salt1/4 tsp black pepperCooking spray or a little olive oil sprayFor the dip1/2 cup mayonnaise2 tbsp ketchup1 tsp hot sauce1/2 tsp garlic powder1 tsp lemon juiceGarnishChopped parsleyInstructionsPrep the cauliflowerWash and dry the cauliflower, then cut into bite-size florets.Set up coating bowlsPut flour in one bowl.Beat eggs in a second bowl.In a third bowl, mix panko, Parmesan, garlic powder, paprika, salt, and black pepper.Bread the cauliflowerDip each floret in flour, then egg, then the breadcrumb mixture. Press lightly so the coating sticks well.Preheat air fryerPreheat to 375°F (190°C) for 3 minutes.Air fryLightly spray the basket and the cauliflower pieces with cooking spray.Arrange in a single layer.Air fry for 12 to 15 minutes, flipping halfway through, until golden and crisp.Make the dipMix mayonnaise, ketchup, hot sauce, garlic powder, and lemon juice in a small bowl.ServeSprinkle with parsley and serve hot with the dipping sauce.TipsFor extra crispiness, spray the tops lightly before air frying.Don’t overcrowd the basket; cook in batches if needed.Add cayenne or chili flakes for more heat.Fruits & Vegetables