Serves: 4 ⤵️✅ Ingredients:500 g minced beef15 g olive oil80 g onion, finely chopped6 g garlic, minced240 ml beef stock30 g tomato paste15 g Worcestershire sauce5 g salt2 g black pepper80 g carrots, diced60 g peasFor the Mashed Potato Topping:500 g mashed potatoes60 g cheddar cheese, grated30 g butter2 g salt✅ Method:Heat olive oil in a pan over medium heat. Add chopped onion and garlic and cook for 2–3 minutes until soft.Add minced beef and cook until browned. Stir in tomato paste, Worcestershire sauce, salt, and black pepper.Add diced carrots and beef stock, simmer for 10 minutes until slightly thickened, then stir in peas.Transfer the beef mixture to a baking dish.In a bowl, mix mashed potatoes, cheddar cheese, butter, and salt until smooth. Spread evenly over the beef mixture.Bake at 200°C (390°F) for 20–25 minutes until the potato topping turns golden brown.Serve hot with extra gravy and fresh parsley garnish.enjoy !
Traditional Shepherd’s Pie
