Cheesy Ground Beef and Rice Casserole Recipe

This hearty and comforting casserole is a perfect weeknight meal. It’s packed with flavor and easy to prepare. The creamy sauce, combined with the ground beef and rice, creates a delicious and satisfying dish.Ingredients:Ingredient QuantityGround beef 1 lbOnion, chopped 1 mediumGarlic, minced 2 clovesSalt 1 tspBlack pepper 1/2 tspPaprika 1 tspCream of mushroom soup 1 can (10.5 oz)Sour cream 1 cupMilk 1/2 cupCooked white rice 1 1/2 cupsShredded cheddar cheese 2 cupsFrozen peas (optional) 1/2 cupFresh parsley, chopped (optional) 1 tbspInstructions:Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.Cook Ground Beef: Brown ground beef, onion, and garlic in a large skillet. Season with salt, pepper, and paprika. Drain excess grease.Combine Ingredients: In a large bowl, combine cream of mushroom soup, sour cream, milk, cooked ground beef, cooked rice, and 1 cup of shredded cheese. Stir in frozen peas, if desired.Assemble Casserole: Pour the mixture into the prepared baking dish. Top with remaining 1 cup of shredded cheese.Bake: Bake in preheated oven for 25-30 minutes, or until bubbly and golden brown.Serve: Let cool slightly before serving. Garnish with fresh parsley, if desired.Enjoy!