Zero-Carb Cheesy Egg Bread (No Flour)

Ingredients3 large eggs 🥚3 tbsp cream cheese (softened)½ cup shredded mozzarella cheese 🧀¼ tsp baking powderPinch of saltOptional: garlic powder, herbs, or sesame seeds👩‍🍳 InstructionsPreheat ovenSet oven to 350°F (175°C).Line a small baking tray with parchment paper.Blend ingredientsIn a bowl or blender mix:eggscream cheesemozzarellabaking powdersaltBlend until smooth.Pour batterPour mixture onto the lined tray or into small muffin molds.BakeBake for 15–20 minutes until golden and set.Cool slightly & enjoyLet it cool for 5 minutes before slicing.🍽️ Optional ToppingsButterAvocado 🥑Smoked salmonExtra cheese⚠️ Note: Foods described as “zero carb” usually still contain very small amounts of carbs, but they are very low-carb and keto-friendly.✅ If you want, I can also give you:A famous 2-ingredient zero-carb bread recipeA 5-minute zero-carb dessert people use for weight loss 🍰