Blueberry Mini Pancake Bites

DescriptionSoft, pillowy mini pancake bites with a golden, buttery crust and bursts of sweet blueberries in every bite. These irresistible treats are quick to make and perfect for breakfast, brunch, or a cozy family dessert—guaranteed to disappear fast!🧾 Ingredients1 cup all-purpose flour1 tablespoon sugar1 teaspoon baking powder¼ teaspoon salt¾ cup milk1 large egg1 teaspoon vanilla extract1 tablespoon melted butter (plus extra for cooking)½ cup fresh blueberriesOptional: powdered sugar or honey for serving👩‍🍳 InstructionsPrepare the BatterIn a bowl, whisk together flour, sugar, baking powder, and salt.Mix Wet IngredientsIn another bowl, combine milk, egg, vanilla, and melted butter.CombinePour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.Add BlueberriesFold in the blueberries carefully.CookHeat a non-stick pan over medium heat and add a little butter.Drop small spoonfuls of batter to form mini rounds.FlipCook for 2–3 minutes until golden brown, then flip and cook the other side until done.ServeTransfer to a bowl and repeat with remaining batter.🍽️ Serving SuggestionsDust with powdered sugar for a simple finishDrizzle with honey or maple syrupServe with extra fresh blueberries on top💡 Notes & TipsPerfect Texture: Keep the batter slightly thick for fluffy centersEven Cooking: Cook on medium heat to avoid burning the outsideExtra Flavor: Add a pinch of cinnamon or lemon zestKid Favorite: Serve warm—these go fast, as you’ve clearly experienced!