Ingredients:
For the Steaks
- 500 g ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Onion Gravy
- 2 tablespoons butter or oil
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and black pepper, to taste
Instructions:
Step 3: Add the Cinnamon-Sugar Topping
In a small bowl, stir together the sugar and cinnamon, then sprinkle it evenly over the dough.
Tip: Don’t mix it in—keeping it on top allows it to form that signature slightly crisp, flavorful crust.
Step 4: Cook
Cover and cook on LOW for 1 to 1 1/2 hours.
Tip: Start checking at 1 hour. Slow cookers vary, and overcooking can dry them out. The edges should be lightly golden, and a toothpick should come out with a few moist crumbs.
Step 5: Let Them Set
Turn off the slow cooker and allow the bars to rest for 15–20 minutes before cutting.
Tip: This step helps them firm up. If you slice too soon, they may fall apart.