Ingredients2 cups all-purpose flour1 tsp salt1 tsp baking powder1 tbsp olive oil (or any oil)¾ cup warm waterInstructionsMix dry ingredientsIn a bowl combine flour, salt, and baking powder.Add liquidsAdd olive oil and warm water. Mix until a soft dough forms.Knead brieflyKnead the dough for about 2–3 minutes until smooth.Divide the doughSplit into 6–8 small balls.Roll outRoll each ball into a small round flatbread.CookHeat a skillet or pan over medium-high heat.Cook each flatbread 1–2 minutes per side until golden brown spots appear.OptionalBrush with butter or garlic butter after cooking.Sprinkle herbs or sesame seeds for extra flavor.✅ Soft, fluffy flatbread ready in about 10 minutes.
10 Minute Flatbread Recipe
