DescriptionThis rustic no-knead bread is everything homemade baking should be—simple, affordable, and incredibly satisfying. With just a handful of pantry staples, you can create a golden, crusty loaf with a soft, airy interior. No kneading, no complicated techniques—just mix, rest, and bake. Perfect for beginners or anyone who wants fresh bread without the hassle.Ingredients3 cups (375g) all-purpose flour1 ½ tsp salt1/2 tsp instant yeast1 ½ cups (360ml) warm water1 tbsp olive oil (optional, for flavor)1 tsp dried herbs (optional – rosemary, thyme, or oregano)InstructionsStep 1: Mix the DoughIn a large bowl, combine flour, salt, and yeast. Add warm water and mix with a spoon or spatula until a sticky dough forms. No kneading required.Step 2: Let It RiseCover the bowl with plastic wrap or a clean towel. Let the dough rest at room temperature for 12–18 hours, until it doubles in size and becomes bubbly.Step 3: Shape the DoughLightly flour a surface and gently transfer the dough. Fold it over itself a few times (no kneading), then shape it into a rough ball or oval.Step 4: Second RestPlace the dough on parchment paper, cover lightly, and let it rest for another 30–45 minutes while the oven heats.Step 5: BakePreheat oven to 230°C (450°F).Place a covered oven-safe pot (like a Dutch oven) inside to heat. Carefully transfer the dough (with parchment) into the hot pot, cover, and bake for 30 minutes.Remove the lid and bake for another 10–15 minutes until golden brown and crisp.Serving SuggestionsServe warm with olive oil and herbsPair with soups, salads, or pastaSlice and toast for breakfast with honey or jamNotes & TipsNo Dutch oven? Use a baking tray and place a small pan of water in the oven to create steam.Stickiness is normal: Avoid adding too much flour—the wetter dough gives better texture.Flavor boost: Add garlic powder, seeds, or olives for variation.Storage: Keep at room temperature for up to 2 days or freeze for longer storage.Crispier crust: Let it cool uncovered on a rack after baking.Why You’ll Love ItMinimal ingredientsNo kneading or special skills requiredBudget-friendly and better than store-boughtPerfect crusty artisan-style bread at homeBread
Easy No-Knead Homemade Bread (No Eggs, No Butter)
