Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Ingredients4 salmon fillets, or 1 large side of salmon1 bunch asparagus, trimmed3 tbsp butter, melted3 cloves garlic, minced2 tbsp fresh lemon juice1 tsp lemon zest1 tbsp olive oil1/2 tsp salt1/2 tsp black pepper1/2 tsp paprika1/2 tsp Italian seasoning1 tbsp fresh parsley, choppedLemon slices, for toppingInstructionsPreheat ovenSet oven to 400°F (200°C).Prepare foilLay a large sheet of foil on a baking sheet or in a baking dish. Lightly grease with olive oil.Make the lemon garlic butter sauceIn a small bowl, mix:melted buttergarliclemon juicelemon zestparsleysaltpepperpaprikaItalian seasoningAssemblePlace salmon in the center of the foil and arrange asparagus along the sides. Pour the lemon garlic butter sauce over the salmon and asparagus. Top with lemon slices.Seal the foilFold the foil over and seal the edges well to keep the juices inside.BakeBake for 15–20 minutes, depending on thickness, until the salmon flakes easily with a fork and the asparagus is tender.Optional broilOpen the foil and broil for 2–3 minutes for a more golden top.ServeSpoon extra sauce from the foil over the salmon before serving.TipsThicker salmon fillets may need a few extra minutes.Add a sprinkle of parmesan for extra richness.Great served with rice, potatoes, or crusty bread.Simple 4-serving versionSalmon: 1.5 to 2 poundsAsparagus: 1 bunchButter: 3 tbsp Garlic: 3 clovesLemon: 1 largeRecipe book