Mediterranean Ground Beef Skillet

Serves: 4Time: 25–30 minutesIngredients1 lb ground beef1 medium zucchini, sliced into half-moons1 cup cherry tomatoes, halved1/2 red onion, sliced or chopped2 to 3 garlic cloves, minced1 to 2 tbsp olive oil1 tsp dried oregano1/2 tsp paprika1/2 tsp ground cuminSalt, to tasteBlack pepper, to taste1/4 cup beef broth or water1/3 to 1/2 cup crumbled feta cheese2 tbsp chopped fresh parsley1 tbsp lemon juiceOptional add-insSliced olivesRed pepper flakesBell pepperSpinachInstructionsHeat 1 tbsp olive oil in a large skillet over medium-high heat.Add the ground beef and cook until browned, breaking it up as it cooks, about 5 to 7 minutes.Season with salt, pepper, oregano, paprika, and cumin. Stir in the garlic and cook for 30 seconds.If there is excess grease, drain some off.Add the red onion and zucchini. Cook for 4 to 5 minutes until slightly softened.Add the cherry tomatoes and a splash of beef broth or water. Cook another 3 to 4 minutes, just until the tomatoes begin to soften but still hold shape.Turn off the heat. Stir in lemon juice.Sprinkle feta and fresh parsley over the top before serving.Serving ideasServe it with:ricecouscousquinoawarm pitacauliflower rice