Ingredients1 can chickpeas, drained and rinsed1 cup sweet corn1 red bell pepper, diced1/4 red onion, finely chopped1/4 cup fresh parsley, chopped2 green onions, sliced2 to 3 tbsp lemon juice2 tbsp olive oilSalt, to tasteBlack pepper, to tasteOptionalChopped cucumberJalapeño or chili flakesAvocadoInstructionsIn a bowl, combine chickpeas, corn, red bell pepper, red onion, parsley, and green onions.In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.Pour the dressing over the salad and toss well.Chill for 15 to 30 minutes before serving for best flavor.
Chickpea Corn Salad
