A low-carb, fresh alternative to classic burgers—perfect for anyone avoiding bread while still enjoying a juicy burger.IngredientsFor the Burger Patties1 lb (450 g) ground beef (80/20 recommended)1 tsp salt½ tsp black pepper½ tsp garlic powder½ tsp onion powder1 tbsp Worcestershire sauce (optional)For the Lettuce Wrap8 large lettuce leaves (Iceberg or Romaine work best)4 slices cheddar cheese (or your favorite cheese)1 medium tomato, sliced½ red onion, thinly sliced4 pickle slices (optional)Optional ToppingsCooked baconSautéed mushroomsAvocado slicesJalapeñosBurger Sauce (Optional but Recommended)¼ cup mayonnaise1 tbsp ketchup1 tsp mustard1 tsp pickle relish½ tsp garlic powderInstructionsPrepare the PattiesIn a bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined.Divide into 4 equal portions and shape into burger patties.Cook the BurgersHeat a skillet or grill over medium-high heat.Cook the patties for 3–4 minutes per side, depending on desired doneness.During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.Prepare the Lettuce WrapWash and dry the lettuce leaves well.Layer 2 lettuce leaves per burger to create a sturdy wrap.Make the Burger SauceIn a small bowl, mix mayonnaise, ketchup, mustard, relish, and garlic powder until smooth.Assemble the Lettuce Wrap BurgersPlace the burger patty on the lettuce leaves.Add tomato slices, onion, pickles, and any optional toppings.Drizzle with burger sauce.ServeWrap the lettuce around the burger like a bun and secure with a toothpick if needed.Serve immediately and enjoy!✅ TipsUse iceberg lettuce for the best crunch and structure.Double the lettuce leaves to prevent tearing.Great for keto, low-carb, and gluten-free diets.
Lettuce Wrap Burgers
