Seafood Salad Recipe

Seafood Salad Recipe 🦐🐙This refreshing seafood salad is a light, flavorful dish perfect for warm days, special gatherings, or as a luxurious appetizer. It’s a delightful mix of tender shrimp, crab, and calamari tossed in a zesty lemon-garlic dressing that enhances every bite.Ingredients:1 cup cooked shrimp, peeled and deveined1 cup imitation crab or lump crab meat½ cup cooked calamari rings½ cup celery, finely chopped½ cup red bell pepper, diced¼ cup red onion, minced2 tbsp fresh parsley, chopped¼ cup mayonnaise1 tbsp olive oil1 tbsp lemon juice½ tsp Dijon mustardSalt and black pepper to tasteInstructions:In a large bowl, combine shrimp, crab, and calamari. Add celery, bell pepper, onion, and parsley. In a small bowl, whisk together mayonnaise, olive oil, lemon juice, Dijon mustard, salt, and pepper until creamy. Pour the dressing over the seafood mixture and toss gently to coat. Chill for at least 30 minutes before serving to allow the flavors to meld.Serve on crisp lettuce leaves or with crackers for a cool, elegant seafood treat.