Ingredients:
2 large cucumbers, thinly sliced3 medium tomatoes, cut into wedges1/2 red onion, thinly sliced1/4 cup olive oil2 tablespoons red wine vinegar1/2 teaspoon dried oreganoSalt and freshly ground black pepper, to taste1/4 cup fresh parsley, choppedOptional: crumbled feta cheese and olives
Instructions:
Prepare the Vegetables:In a large salad bowl, combine sliced cucumbers, tomato wedges, and thinly sliced red onion.Mix the Dressing:In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well blended.Combine and Serve:Pour the dressing over the vegetables and toss gently to coat.Sprinkle chopped parsley over the salad. If desired, add crumbled feta cheese and olives for an extra burst of flavor.Chill and Enjoy:Let the salad sit for about 10 minutes to allow the flavors to meld together or serve immediately if preferred.Prep Time: 10 minutesTotal Time: 20 minutesCalories: Approximately 120 calories per serving