Crockpot Sweet & Tangy Meatballs (3 Ingredients)
This Crockpot Sweet & Tangy Meatballs recipe is one of those no-fail dishes that everyone asks for after the first bite. Itโs perfect for busy days, parties, potlucks, or game nights when you want something delicious without spending hours in the kitchen. The best part? You only need three simple ingredients and your slow cooker does all the work.
Ingredients
2 lbs frozen fully cooked meatballs
1 cup chili sauce
1 cup grape jelly
Instructions
Start by adding the frozen meatballs directly into your crockpotโno need to thaw. In a bowl, mix the chili sauce and grape jelly together until combined, or simply pour both over the meatballs. Gently stir to make sure all the meatballs are coated in the sauce. Cover the crockpot and cook on LOW for 4โ5 hours or HIGH for 2โ3 hours, stirring once halfway through if possible.
As the meatballs cook, the grape jelly melts into the chili sauce, creating a glossy, sweet-and-tangy glaze that clings perfectly to every bite. Once heated through, keep the crockpot on WARM for serving. These meatballs are great with toothpicks, over rice, or alongside mashed potatoes.๐จ๐ฃ๐น๐ฒ๐ฎ๐๐ฒ ๐๐ถ๐ธ๐ฒ ๐ง๐ต๐ถ๐ ๐๐ผ๐บ๐บ๐ฒ๐ป๐ ๐ฆ๐ผ ๐ข๐๐ต๐ฒ๐ฟ ๐ฃ๐ฒ๐ผ๐ฝ๐น๐ฒ ๐๐ฎ๐ป
๐๐ถ๐ป๐ฑ ๐ง๐ต๐ฒ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ ๐๐ฎ๐๐ถ๐น๐!